Well, it’s that time of year again. We are doing yule logs or Buche de Noel again of course. I just made the chocolate “bark” and the sticks that adorn the yummy cakes. We are ramping up and just did 2 HUGE yule logs. We use REAL Belgian chocolate, 54% cacao to be exact. Only the best for our cakes. I was watching Lynn make the chocolate buttercream yesterday, melting the same chocolate to make the Chocolate Buttercream version. We have three flavors, Chocolate, Mocha, and Grand Marnier flavors. I’ll upload picts when I get them!