We had one of our OLD cases go down last week. it happens when they run 24×7. Our signature front cases are old and awesome, they are over 40 years old, and have gone through several fixes over the years, but this one finally let go, so we turned it off, and made it the non refrigerated case for things like breakfast pastries, straws, and meringues. We fired up the other case, and have our pastries inside it now. So we might be shuffling things around. Some people know exactly where to look for things, but don’t fret, they are just in the other case.
Ok, so what’s up with crepes? We had to take the crepe machine down over the summer while we hit the Denver labor shortage. We even took down the espresso machine during that time. We had a time period where we literally didn’t have any staff to work up front. It was entirely staffed by the back production staff. Crepes take a little bit of time, so when someone was making one, we had to bring yet another staff up front. It was starting to impact our ability to actually make things, so we temporarily discontinued crepes. As we trained up new staff, we started to feel like we could almost start up again, Thanksgiving and Christmas hit, which was incredibly busy. So, now that we we are back to full staff, the holidays are over, we are going to get the crepe machine running once we train the new staff. So bear with us, we know we have some people who really wanted them, and we weren’t up. rest assured it still coming. Thanks for your understanding!