CakesWe mix from scratch a very traditional French genoise (chocolate or vanilla) that is then infused with a specially flavored prepared syrup and then filled with mousse or our made-from-scratch butter cream. The cake is then filled with fresh ingredients and decorated. See our list below for details. We make our crème patisserie, frangipane, ganache and butter creams in-house using only the finest quality ingredients ensuring that your cake, whether for a dinner party, a birthday, or special occasion will be the highlight of the event.
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Black Forest Cake
Grand Marnier Mousse
Simple White Mousse